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19810 Village Center Dr Suite 145/A, Myers, FL 33913, USA
Restaurant
Italian American Favorites
Penne Vodka
Vodka Sauce, Cream.
$21
Fettuccine Alfredo
Butter, Parmesan and Cream.
$20
Chicken Parmigiana
Breaded Chicken Cutlet, Mozzarella & Marinara served with Pasta.
$27
Veal Parmigiana
Breaded Veal Cutlet, Mozzarella & Marinara served w Pasta.
$29
Chicken Marsala
Scaloppina, Mushrooms, Parsley, Demi & Marsala wine sauce, served w Pasta.
$27
Veal Marsala
Scaloppina, Mushrooms, Parsley, Demi & Marsala wine sauce, served w Pasta.
$29
Chicken Piccata
Lemon Scaloppina, Capers, white wine and butter sauce, served w Pasta.
$27
Veal Piccata
Lemon Scaloppina, Capers, white wine and butter sauce, served w Pasta.
$29
Grouper Piccata
Pan Seared, Lemon, Capers, white wine and butter sauce, served w Pasta
$29
Pollo San Matteo
Chicken Cutlet, Mozzarella, Baby Arugula, Cherry Tomatoes,
Parmigiano, Pesto sauce and Balsamic glaze
$27
Authentic Pasta
All Our Pastas are Al denteSpaghettoni Al Pomodoro
Signature San Marzano DOP sauce, Basil.
$18
Pasta Addition
Meatball$6
Spaghettoni Con Datterini
Yellow and Red Datterini Tomatoes from Corbara, Micro Basil, Evo.
$22
Paccheri Alla Norma Rivisitata
Cherry Tomato Sauce, Eggplant, Basil, Burrata.
$22
Gnocchi Alla Sorrentina
San Marzano tomato sauce, Fiordilatte cheese Latteria Sorrentina,
Parmigiano Reggiano, fresh Basil.
$20
Gnocchi al Pesto
Radicchio & Gorgonzola.
$20
Gnocchi alla Norcina
Spicy Sausage, roasted Tomatoes, Mushrooms, Truffle cream.
$24
Pappardelle Bolognese
Traditional Beef and Veal ragu from Bologna.
$24
Tortellone 3P
Prosciutto, Peas, Cream & Pecorino Romano.
$24
Linguine alle Vongole
Garlic Oil and Spicy Peperoncino, Clams, White Wine Sauce & parsley.
$24
My New Option
Add Datterini Tomatos$5
Rigatoni all’Amatriciana
Crispy Guanciale (Pork Cheek) & Mild San Marzano Sauce, Basil, Pecorino.
$22
Bucatini Carbonara
Crispy Guanciale(Pork Cheek), Egg Cream, Pecorino, Black Pepper.
$24
Bucatini Cacio & Pepe
Bucatini Pasta tossed with Pecorino Romano Scorza Nera & Black Pepper.
$22
Paccheri alla Genovese
Slow cooked Veal and Onion Braised Ragu, Parmigiano, basil.
$24
Rigatoni Al Ragu’
Braised Short Rib Ragu’, Ricotta.
$24
Lasagna Bolognese
Layers of homemade Pasta with Bolognese sauce, Parmigiano, Mozzarella & Bechamel.
$24
Risotto alla Pescatora
Toasted Risotto, Crostaceous Bisque, Octopus, Shrimps, Calamari, Baby Scallops, Clams, Mussels, Parsley & Evo..
$29
Lobster Ravioli
Butter & Sage
$29
From the Garden
Eggplant Parmigiana
Thinly Sliced Golden Fried Eggplant with Mozzarella, Marinara,
Parmigiano & Basil, Served w Pasta.
$24
From the Sea
Herb Roasted Salmon
Pan Seared with Baby Spinach, Soleggiati Tomatoes, Herbs, served over
Farro,White Wine Broth.
$29
Tuna Tataki
Lightly Pan Seared,Sesame Seed Crusted Marinated Tuna, Served Over
Farro and Asparagus.
$32
Branzino All’ acqua pazza
Baked Branzino Fillet, Capers, Anchovies, Cherry Tomato & White Wine sauce, Herbs and Lemon Zest, Served w Linguine Pasta.
$29
From the Land
San Matteo Burger
Pat la Frieda Original Blend, Quadrello di Bufala, Caramelized Onions, Radicchio, smoked Bacon, Potato, Pizza Bun.
$19
8oz. Filet Mignon
Demi-Glace’, Asparagus & Mashed Potatoes.
$38
16 oz. Ribeye Tagliata
Dry Aged Pat la Frieda Prime Cut Rib-Eye served with Baby Arugula, Cherry Tomatoes & Parmesan Cheese.
$48
30 oz. Ribeye Dry Aged
45 Days Pat la Frieda Prime Cut Rib-Eye served With Broccoli Rabe.
$98
40 oz. Tomahawk Dry Aged
45 Days Pat la Frieda Prime Cut Rib-Eye served with Asparagus, Roasted Beets and Mashed Potatoes.
$138
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